{"id":1002,"date":"2013-01-29T11:56:28","date_gmt":"2013-01-29T10:56:28","guid":{"rendered":"http:\/\/amaplabergerie.org\/?p=1002"},"modified":"2014-05-26T10:20:10","modified_gmt":"2014-05-26T08:20:10","slug":"flan-de-betteraves-et-radis-noir-2","status":"publish","type":"post","link":"https:\/\/amaplabergerie.org\/?p=1002","title":{"rendered":"Flan de betteraves et radis noir"},"content":{"rendered":"<h2>Ingr\u00e9dients<\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" alt=\"Image de la recette Flan de betteraves et radis noir\" src=\"http:\/\/img.750g.com\/galaxie\/986\/98854\/7031\/flan_de_betteraves_et_radis_noir.jpeg\" width=\"230\" height=\"147\" \/><\/p>\n<ul>\n<li>2-3 betteraves crues (de taille moyenne)<\/li>\n<li>2 radis noir<\/li>\n<li>1 oignon<\/li>\n<li>2 \u0153ufs<\/li>\n<li>20 cl de cr\u00e8me liquide<\/li>\n<li>Sel, poivre<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<ol>\n<li>R\u00e2per les l\u00e9gumes et les faire revenir dans une sauteuse avec l&rsquo;<a id=\"tw_0\" href=\"http:\/\/www.bazaravenue.com\/oignon.html\" target=\"_blank\" rel=\"nofollow\">oignon<\/a> pendant 10 minutes. Laisser ti\u00e9dir.<\/li>\n<li>Fouetter les \u0153ufs avec la cr\u00e8me liquide, assaisonner.<br \/>\nR\u00e9partir les l\u00e9gumes dans un <a id=\"tw_1\" href=\"http:\/\/www.alsace-boutique.fr\/plat-a-cake.html\" target=\"_blank\" rel=\"nofollow\">plat \u00e0 cake<\/a> et verser le m\u00e9lange \u0153ufs + cr\u00e8me.<\/li>\n<li>Cuire au four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 40 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 2-3 betteraves crues (de taille moyenne) 2 radis noir 1 oignon 2 \u0153ufs 20 cl de cr\u00e8me liquide Sel, poivre Pr\u00e9paration R\u00e2per les l\u00e9gumes et les faire revenir dans une sauteuse avec l&rsquo;oignon pendant 10 minutes. Laisser ti\u00e9dir. Fouetter &hellip; <a href=\"https:\/\/amaplabergerie.org\/?p=1002\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[4,13],"tags":[22,30,41],"_links":{"self":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/1002"}],"collection":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1002"}],"version-history":[{"count":5,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/1002\/revisions"}],"predecessor-version":[{"id":1004,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/1002\/revisions\/1004"}],"wp:attachment":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}