{"id":1707,"date":"2013-10-31T16:06:23","date_gmt":"2013-10-31T15:06:23","guid":{"rendered":"http:\/\/amaplabergerie.org\/?p=1707"},"modified":"2014-10-09T13:18:05","modified_gmt":"2014-10-09T11:18:05","slug":"poule-au-pot-a-lancienne","status":"publish","type":"post","link":"https:\/\/amaplabergerie.org\/?p=1707","title":{"rendered":"Poule au pot \u00e0 l’ancienne"},"content":{"rendered":"

Pour les chanceux qui ont r\u00e9cup\u00e9r\u00e9 leur poules ce mercredi voici une recette o\u00f9 presque tous les ingr\u00e9dients se trouvent dans votre panier de la semaine!<\/p>\n

Attention recette simplissime!!!!<\/p>\n

A vos cocottes!\"poule\"<\/a><\/p>\n

Ingr\u00e9dients (pour 6 personnes) :<\/p>\n

– 1 poule
\n– 800 g de carottes<\/a>
\n– 300 g de navets<\/a>
\n– 4 poireaux<\/a>
\n– 1 oignon<\/a> piqu\u00e9 de 2 clous de girofle<\/a>
\n– sel<\/a>, poivre<\/a>
\n– 1 cuill\u00e8re \u00e0 soupe de thym<\/a> et de laurier hach\u00e9<\/p>\n

Pr\u00e9paration de la recette :<\/h4>\n

Nettoyer tous les l\u00e9gumes, les \u00e9plucher.<\/p>\n

Mettre la poule dans une grande marmite et couvrir d’eau. Porter \u00e0 \u00e9bulition et \u00e9cumer.<\/p>\n

Ajouter les l\u00e9gumes (plier les poireaux en deux), l’oignon piqu\u00e9, les fines herbes, saler et poivrer.<\/p>\n

Couvrir et laisser cuire 2 h \u00e0 2 h 30. La chair de la poule doit se d\u00e9tacher.<\/p>\n

Servir d’abord le bouillon d\u00e9graiss\u00e9, puis la viande entour\u00e9e de l\u00e9gumes.<\/p>\n

Attention, si vous faites avec les poulettes de Marion et Patrice, n’oubliez pas que se sont de vrais bonnes fermi\u00e8res, n\u2019h\u00e9sitez pas \u00e0 ajouter du temps de cuisson!!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pour les chanceux qui ont r\u00e9cup\u00e9r\u00e9 leur poules ce mercredi voici une recette o\u00f9 presque tous les ingr\u00e9dients se trouvent dans votre panier de la semaine! Attention recette simplissime!!!! A vos cocottes! Ingr\u00e9dients (pour 6 personnes) : – 1 poule … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[4,13],"tags":[31,37,26],"_links":{"self":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/1707"}],"collection":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1707"}],"version-history":[{"count":5,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/1707\/revisions"}],"predecessor-version":[{"id":1710,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/1707\/revisions\/1710"}],"wp:attachment":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}