{"id":241,"date":"2012-01-26T00:51:39","date_gmt":"2012-01-25T23:51:39","guid":{"rendered":"http:\/\/amap.sigur.fr\/?p=241"},"modified":"2012-08-10T10:16:47","modified_gmt":"2012-08-10T08:16:47","slug":"soupe-de-feves-au-lard-fume","status":"publish","type":"post","link":"https:\/\/amaplabergerie.org\/?p=241","title":{"rendered":"Soupe de f\u00e8ves au lard fum\u00e9"},"content":{"rendered":"<p><span style=\"color: #333399;\"><strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/amaplabergerie.org\/wp-content\/uploads\/2012\/01\/soupe-de-feve-au-lard-fume.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-full wp-image-242\" title=\"soupe-de-feve-au-lard-fume\" src=\"http:\/\/amaplabergerie.org\/wp-content\/uploads\/2012\/01\/soupe-de-feve-au-lard-fume.jpg\" alt=\"\" width=\"270\" height=\"196\" \/><\/a><span style=\"color: #333333; text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes :<\/span><\/span><\/strong> <\/span><\/p>\n<p><span style=\"color: #333333;\">400 g de f\u00e8ves<\/span><br \/>\n<span style=\"color: #333333;\">100 g de lardons fum\u00e9s <\/span><br \/>\n<span style=\"color: #333333;\">10 g de beurre <\/span><br \/>\n<span style=\"color: #333333;\">2 carottes <\/span><br \/>\n<span style=\"color: #333333;\">1 vert de poireau <\/span><br \/>\n<span style=\"color: #333333;\">1 oignon <\/span><br \/>\n<span style=\"color: #333333;\">1 gousse d&rsquo;ail <\/span><br \/>\n<span style=\"color: #333333;\">1 bouquet garni (laurier, thym, romarin) frais ou en cube de bouillon<\/span><\/p>\n<blockquote><p><span style=\"color: #333333;\"><strong><span style=\"text-decoration: underline;\">Pr\u00e9paration<\/span><\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #333333;\">Blanchir les f\u00e8ves 3 minutes dans de l&rsquo;eau bouillante, puis les passer sous l&rsquo;eau froide et les essorer, enlever la peau si besoin. R\u00e9server. <\/span><\/li>\n<li><span style=\"color: #333333;\">D\u00e9tailler les l\u00e9gumes (sauf les f\u00e8ves) ainsi que l&rsquo;ail et l&rsquo;oignon, en petits morceaux, et les faire revenir dans une cocotte pendant 5 minutes avec les lardons. <\/span><\/li>\n<li><span style=\"color: #333333;\">Retirer du feu, ajouter les f\u00e8ves, le bouillon et le bouquet garni et mouiller avec 2 litres d&rsquo;eau.<\/span><br \/>\n<span style=\"color: #333333;\"> Faire bouillir puis cuire \u00e0 feu doux pendant 50 minutes.<\/span><br \/>\n<span style=\"color: #333333;\"> Saler et poivrer. <\/span><\/li>\n<li><span style=\"color: #333333;\">Retirer le bouquet garni et mixer.<\/span><\/li>\n<\/ol>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes : 400 g de f\u00e8ves 100 g de lardons fum\u00e9s 10 g de beurre 2 carottes 1 vert de poireau 1 oignon 1 gousse d&rsquo;ail 1 bouquet garni (laurier, thym, romarin) frais ou en cube de &hellip; <a href=\"https:\/\/amaplabergerie.org\/?p=241\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[4,13],"tags":[17,31,39,30,26],"_links":{"self":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/241"}],"collection":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=241"}],"version-history":[{"count":4,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":331,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/241\/revisions\/331"}],"wp:attachment":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}