{"id":436,"date":"2012-05-05T19:10:44","date_gmt":"2012-05-05T17:10:44","guid":{"rendered":"http:\/\/amaplabergerie.org\/?p=436"},"modified":"2012-08-10T09:59:22","modified_gmt":"2012-08-10T07:59:22","slug":"tajine-de-dinde-aux-pois-mange-tout","status":"publish","type":"post","link":"https:\/\/amaplabergerie.org\/?p=436","title":{"rendered":"Tajine de dinde aux pois mange-tout"},"content":{"rendered":"<p>&#8211; 1 gousse d&rsquo;<a href=\"http:\/\/www.marmiton.org\/Magazine\/Diaporamiam_l-ail-une-decision-de-couple_1.aspx\">ail<\/a><br \/>\n&#8211; 1 <a href=\"http:\/\/www.marmiton.org\/Pratique\/Techniques-Culinaires-Video-Cuisine_oignon.aspx\">oignon<\/a> blanc<br \/>\n&#8211; 1 bouquet de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Plein-D-Epices_coriandre_1.aspx\">coriandre<\/a><br \/>\n&#8211; 4 petites <a href=\"http:\/\/www.marmiton.org\/Pratique\/Fruits-Et-Legumes_la-carotte_1.aspx\">carottes<\/a> (environ 100 g)<br \/>\n&#8211; 4 petites <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_pommes-de-terre_1.aspx\">pommes de terre<\/a> nouvelles<br \/>\n&#8211; 3 escalopes de dinde d\u00e9coup\u00e9es en morceaux<br \/>\n&#8211; 20 cl de jus de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Diaporamiam_tomate-tomates-tomatoes_1.aspx\">tomate<\/a><br \/>\n&#8211; 1\/2 citron<br \/>\n&#8211; 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<br \/>\n&#8211; 1 cuill\u00e8re \u00e0 caf\u00e9 de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_devenez-curcuma-addict_1.aspx\">curcuma<\/a><br \/>\n&#8211; 1 pinc\u00e9e de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_le-gingembre-chaud-devant_1.aspx\">gingembre<\/a> moulu<br \/>\n&#8211; 300 g de pois mange-tout<br \/>\n&#8211; <a href=\"http:\/\/www.marmiton.org\/Magazine\/Plein-D-Epices_sel_1.aspx\">sel<\/a>, <a href=\"http:\/\/www.marmiton.org\/Magazine\/Plein-D-Epices_poivres_1.aspx\">poivre<\/a><\/p>\n<blockquote><p><strong><strong>Pr\u00e9paration de la recette<\/strong><\/strong><\/p>\n<p><strong><strong><\/strong><\/strong>Peler et hacher l&rsquo;<a href=\"http:\/\/www.marmiton.org\/Magazine\/Diaporamiam_l-ail-une-decision-de-couple_1.aspx\">ail<\/a>. Peler et \u00e9mincer l&rsquo;<a href=\"http:\/\/www.marmiton.org\/Pratique\/Techniques-Culinaires-Video-Cuisine_oignon.aspx\">oignon<\/a>.<br \/>\nPeler et couper les <a href=\"http:\/\/www.marmiton.org\/Pratique\/Fruits-Et-Legumes_la-carotte_1.aspx\">carottes<\/a> en rondelle.<br \/>\nLaver, s\u00e9cher et hacher la <a href=\"http:\/\/www.marmiton.org\/Magazine\/Plein-D-Epices_coriandre_1.aspx\">coriandre<\/a>.<br \/>\nPresser le jus du citron.<br \/>\nDans le <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_les-tajines_1.aspx\">tajine<\/a>, faire revenir les morceaux de dinde dans l&rsquo;huile avec l&rsquo;ail, les <a href=\"http:\/\/www.marmiton.org\/Pratique\/Techniques-Culinaires-Video-Cuisine_oignon.aspx\">oignons<\/a>, le <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_devenez-curcuma-addict_1.aspx\">curcuma<\/a> et le <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_le-gingembre-chaud-devant_1.aspx\">gingembre<\/a>. Saler et poivrer.<br \/>\nAu bout de 10 min, ajouter le jus de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Diaporamiam_tomate-tomates-tomatoes_1.aspx\">tomate<\/a>.<br \/>\nVerser un verre d&rsquo;eau 10 min apr\u00e8s. Ajouter les carottes et les <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_pommes-de-terre_1.aspx\">pommes de terre<\/a>. Laisser cuire pendant 40 min couvert.<br \/>\nAjouter les pois mange-tout avec le jus de citron et 1 verre d&rsquo;eau. Faire cuire de nouveau pendant 1 heure.<br \/>\nParsemer de coriandre.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; 1 gousse d&rsquo;ail &#8211; 1 oignon blanc &#8211; 1 bouquet de coriandre &#8211; 4 petites carottes (environ 100 g) &#8211; 4 petites pommes de terre nouvelles &#8211; 3 escalopes de dinde d\u00e9coup\u00e9es en morceaux &#8211; 20 cl de jus &hellip; <a href=\"https:\/\/amaplabergerie.org\/?p=436\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[4,13],"tags":[31,29,30,28,27,32,33],"_links":{"self":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/436"}],"collection":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=436"}],"version-history":[{"count":8,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":624,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions\/624"}],"wp:attachment":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}