{"id":447,"date":"2012-05-16T19:58:34","date_gmt":"2012-05-16T17:58:34","guid":{"rendered":"http:\/\/amaplabergerie.org\/?p=447"},"modified":"2012-08-10T09:53:04","modified_gmt":"2012-08-10T07:53:04","slug":"cake-a-la-betterave-et-au-chou-romanesco","status":"publish","type":"post","link":"https:\/\/amaplabergerie.org\/?p=447","title":{"rendered":"Cake \u00e0 la betterave et au chou romanesco"},"content":{"rendered":"<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<p>150g de betteraves crues et r\u00e2p\u00e9es (gros)<br \/>\n200 g de chou romanesco coup\u00e9 en petits bouquets<br \/>\n200 g de farine<br \/>\n80g d\u2019huile d\u2019olive<br \/>\n80g de lait de soja<br \/>\n3 oeufs<br \/>\n1 cuill\u00e8re \u00e0 caf\u00e9 de poudre \u00e0 lever<br \/>\n\u00bc cuill\u00e8re \u00e0 caf\u00e9 de sel de Gu\u00e9rande<br \/>\n1 pinc\u00e9e de curcuma<br \/>\n1 peu de gomasio<\/p>\n<blockquote><p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Dans un saladier, fouetter les oeufs .<br \/>\nM\u00e9langer la farine avec la poudre \u00e0 lever et le sel. Les incorporer peu \u00e0 peu aux oeufs.<br \/>\nAjouter l\u2019huile d\u2019olive et le lait au m\u00e9lange.<br \/>\nPuis incorporer les betteraves r\u00e2p\u00e9es, les bouquets de chou romanesco et le curcuma \u00e0 la pr\u00e9paration. Bien m\u00e9langer.<br \/>\nVerser la pr\u00e9paration dans un moule \u00e0 cake recouvert de papier sulfuris\u00e9. Et saupoudrer de gomasio sur la p\u00e2te.<br \/>\nCuire environ 50 min dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C.<br \/>\nD\u00e9mouler et laisser refroidir sur une grille.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 150g de betteraves crues et r\u00e2p\u00e9es (gros) 200 g de chou romanesco coup\u00e9 en petits bouquets 200 g de farine 80g d\u2019huile d\u2019olive 80g de lait de soja 3 oeufs 1 cuill\u00e8re \u00e0 caf\u00e9 de poudre \u00e0 lever \u00bc &hellip; <a href=\"https:\/\/amaplabergerie.org\/?p=447\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[4,13],"tags":[22,24,23],"_links":{"self":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/447"}],"collection":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=447"}],"version-history":[{"count":8,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/447\/revisions\/449"}],"wp:attachment":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}