{"id":489,"date":"2012-06-16T20:32:59","date_gmt":"2012-06-16T18:32:59","guid":{"rendered":"http:\/\/amaplabergerie.org\/?p=489"},"modified":"2012-08-10T09:51:46","modified_gmt":"2012-08-10T07:51:46","slug":"sorbet-au-concombre-et-sa-menthe-hachee","status":"publish","type":"post","link":"https:\/\/amaplabergerie.org\/?p=489","title":{"rendered":"Sorbet au concombre et sa menthe hach\u00e9e"},"content":{"rendered":"<p><strong>Ingr\u00e9dients<a href=\"http:\/\/amaplabergerie.org\/wp-content\/uploads\/2012\/06\/sorbet_au_concombre_et_sa_menthe_hachee.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright  wp-image-606\" title=\"sorbet_au_concombre_et_sa_menthe_hachee\" src=\"http:\/\/amaplabergerie.org\/wp-content\/uploads\/2012\/06\/sorbet_au_concombre_et_sa_menthe_hachee.jpg\" alt=\"\" width=\"171\" height=\"221\" srcset=\"https:\/\/amaplabergerie.org\/wp-content\/uploads\/2012\/06\/sorbet_au_concombre_et_sa_menthe_hachee.jpg 400w, https:\/\/amaplabergerie.org\/wp-content\/uploads\/2012\/06\/sorbet_au_concombre_et_sa_menthe_hachee-232x300.jpg 232w\" sizes=\"(max-width: 171px) 100vw, 171px\" \/><\/a><\/strong><\/p>\n<p>1 concombre et demi<br \/>\n2 yaourt nature<br \/>\n10 cl de creme fleurette<br \/>\n1 cuill\u00e8re \u00e0 caf\u00e9 de menthe hach\u00e9e<br \/>\nsel<br \/>\npoivre<\/p>\n<blockquote><p><strong>Pr\u00e9paration<\/strong><\/p>\n<ol>\n<li>Pour le concombre c&rsquo;est mieux de le mettre \u00e0 d\u00e9gorger au sel pendant une demi-heure avant la pr\u00e9paration.<\/li>\n<li>R\u00e9duire la chair du concombre en pur\u00e9e en le mixant.<\/li>\n<li>Ajouter dans le tout, les yaourts, la menthe hach\u00e9e, le sel et le poivre.<\/li>\n<li>Mettre la cr\u00e8me fouett\u00e9e en chantilly puis l\u2019incorporer dans la pur\u00e9e de concombre et enfin mettre dans la sorbeti\u00e8re. Mettre le sorbet au cong\u00e9lateur environ 2 heures.<\/li>\n<\/ol>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1 concombre et demi 2 yaourt nature 10 cl de creme fleurette 1 cuill\u00e8re \u00e0 caf\u00e9 de menthe hach\u00e9e sel poivre Pr\u00e9paration Pour le concombre c&rsquo;est mieux de le mettre \u00e0 d\u00e9gorger au sel pendant une demi-heure avant la &hellip; <a href=\"https:\/\/amaplabergerie.org\/?p=489\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[4,13],"tags":[15,20],"_links":{"self":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/489"}],"collection":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=489"}],"version-history":[{"count":11,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/489\/revisions"}],"predecessor-version":[{"id":605,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/489\/revisions\/605"}],"wp:attachment":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}