{"id":776,"date":"2011-09-14T19:27:13","date_gmt":"2011-09-14T17:27:13","guid":{"rendered":"http:\/\/amaplabergerie.org\/?p=776"},"modified":"2012-08-19T19:35:24","modified_gmt":"2012-08-19T17:35:24","slug":"patidou-gratine","status":"publish","type":"post","link":"https:\/\/amaplabergerie.org\/?p=776","title":{"rendered":"Patidou gratin\u00e9"},"content":{"rendered":"<div>\n<p><em><strong><span style=\"font-size: medium;\">Le patidou<\/span> ne se p\u00e8le pas, il se cuit \u00e0 la vapeur, coup\u00e9 en deux ou en quatre apr\u00e8s avoir \u00e9t\u00e9 \u00e9p\u00e9pin\u00e9.<\/strong><\/em><\/p>\n<p>Pour 4 personne(s)<\/p>\n<ul>\n<li>4 patidoux<\/li>\n<li>2 \u0153ufs<\/li>\n<li>3 bonnes cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li>Un peu de gruy\u00e8re<\/li>\n<li>Sel, poivre<\/li>\n<\/ul>\n<\/div>\n<p>Pr\u00e9paration<\/p>\n<div>\n<blockquote>\n<div>1-Couper le patidoux en deux (1 par pers.)<\/div>\n<div>\n<div>Enlever les p\u00e9pins.<br \/>\nFaire cuire \u00e0 la vapeur entre 20 et 30 minutes (la chair doit \u00eatre bien tendre).<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<blockquote>\n<div>\n<div>2-Vider les patidoux sans les abimer.<\/div>\n<div>\n<div>Ecraser la chair \u00e0 la fourchette en la m\u00e9langeant avec un oeuf, de la cr\u00e8me fra\u00eeche et du gruy\u00e8re rap\u00e9.<br \/>\nRemplir les \u00ab\u00a0coques\u00a0\u00bb avec cette pr\u00e9paration.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<p>3-Mettre \u00e0 gratiner \u00e0 four chaud 175 \u00b0 pendant 20 min.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Le patidou ne se p\u00e8le pas, il se cuit \u00e0 la vapeur, coup\u00e9 en deux ou en quatre apr\u00e8s avoir \u00e9t\u00e9 \u00e9p\u00e9pin\u00e9. Pour 4 personne(s) 4 patidoux 2 \u0153ufs 3 bonnes cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse Un peu &hellip; <a href=\"https:\/\/amaplabergerie.org\/?p=776\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[4,13],"tags":[50],"_links":{"self":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/776"}],"collection":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=776"}],"version-history":[{"count":4,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/776\/revisions"}],"predecessor-version":[{"id":778,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/776\/revisions\/778"}],"wp:attachment":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}