{"id":887,"date":"2012-10-02T01:52:56","date_gmt":"2012-10-01T23:52:56","guid":{"rendered":"http:\/\/amaplabergerie.org\/?p=887"},"modified":"2012-10-02T12:25:16","modified_gmt":"2012-10-02T10:25:16","slug":"recette-salade-de-courgettes-aux-pignons-par-carole","status":"publish","type":"post","link":"https:\/\/amaplabergerie.org\/?p=887","title":{"rendered":"Recette Salade de courgettes aux pignons par Carole"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" src=\"http:\/\/icu.linter.fr\/450\/326262\/1099424286\/salade-de-courgettes-aux-pignons.jpg\" alt=\"Salade de courgettes aux pignons\" width=\"299\" height=\"225\" \/><\/p>\n<p>Une salade pr\u00e9par\u00e9e et r\u00e9ussie par Carole<\/p>\n<ul>\n<li><span style=\"color: #000000;\">4 <a title=\"Courgette (Ingr\u00e9dient)\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/26\/courgette.shtml\" target=\"_blank\"><span style=\"color: #000000;\">courgettes<\/span><\/a><\/span><\/li>\n<li><span style=\"color: #000000;\">2 gousses d&rsquo;<a title=\"Ail (Ingr\u00e9dient)\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/163\/ail.shtml\" target=\"_blank\"><span style=\"color: #000000;\">ail<\/span><\/a><\/span><\/li>\n<li><span style=\"color: #000000;\">une belle poign\u00e9e de pignons<\/span><\/li>\n<li><span style=\"color: #000000;\">du <a title=\"Romarin (Ingr\u00e9dient)\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/180\/romarin.shtml\" target=\"_blank\"><span style=\"color: #000000;\">romarin<\/span><\/a> (ou tout autre herbe aromatique)<\/span><\/li>\n<li><span style=\"color: #000000;\">quelques copeaux de <a title=\"Parmesan (Ingr\u00e9dient)\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/261\/parmesan.shtml\" target=\"_blank\"><span style=\"color: #000000;\">parmesan<\/span><\/a><\/span><\/li>\n<li><span style=\"color: #000000;\">huile d&rsquo;<a title=\"Olive (Ingr\u00e9dient)\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/234\/olive.shtml\" target=\"_blank\"><span style=\"color: #000000;\">olive<\/span><\/a><\/span><\/li>\n<li><span style=\"color: #000000;\">vinaigre balsamique<\/span><\/li>\n<\/ul>\n<blockquote><p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>1<\/strong>-Lavez les courgettes et coupez-en les extr\u00e9mit\u00e9s.<\/p>\n<p>A l&rsquo;aide d&rsquo;un \u00e9conome, r\u00e9alisez des lamelles de courgettes (comme si vous l&rsquo;\u00e9pluchiez enti\u00e8rement).<\/p>\n<p><strong>2-<\/strong>Faites chauffer un peu d&rsquo;huile d&rsquo;olive dans une po\u00eale (ou un wok) et faites-y revenir l&rsquo;ail hach\u00e9 pendant 2 minutes.<\/p>\n<p>Ajoutez les lamelles de courgettes et quelques aiguilles de romarin, et faites cuire \u00e0 feu moyen pendant 10 minutes pour que les courgettes restent l\u00e9g\u00e8rement croquantes. Laissez refroidir<\/p>\n<p><strong>3<\/strong>-Faite<span style=\"color: #000000;\">s <a title=\"Griller (D\u00e9finition)\" href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/73\/griller.shtml\" target=\"_blank\"><span style=\"color: #000000;\">griller<\/span><\/a><\/span> les pignons \u00e0 sec dans une po\u00eale jusqu&rsquo;\u00e0 ce qu&rsquo;ils dorent (en surveillant bien) et laissez-les refroidir.<\/p>\n<p><strong>4<\/strong>-Servez la salade de courgettes froide, parsem\u00e9e de pignons grill\u00e9s et de copeaux de parmesan, et juste arros\u00e9e d&rsquo;un petit filet de vinaigre balsamique.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Une salade pr\u00e9par\u00e9e et r\u00e9ussie par Carole 4 courgettes 2 gousses d&rsquo;ail une belle poign\u00e9e de pignons du romarin (ou tout autre herbe aromatique) quelques copeaux de parmesan huile d&rsquo;olive vinaigre balsamique &nbsp; &nbsp; 1-Lavez les courgettes et coupez-en les &hellip; <a href=\"https:\/\/amaplabergerie.org\/?p=887\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[4,13],"tags":[17,25],"_links":{"self":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/887"}],"collection":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=887"}],"version-history":[{"count":3,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/887\/revisions"}],"predecessor-version":[{"id":889,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=\/wp\/v2\/posts\/887\/revisions\/889"}],"wp:attachment":[{"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amaplabergerie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}